Recipes

This colorful salsa made using mangos, strawberries and our Alfoos Mango Balsamic, is the perfect combo of sweet, spicy and refreshing. It's perfe...

Seared scallops are a great crowd pleaser for shellfish lovers, but are also simple enough that they can be whipped up for an easy weeknight meal. ...

INGREDIENTS: 1 ½ cups canned no-salt-added chickpeas 1/3 cup tahini 3 cloves garlic 2 Tablespoons Rocky Mountain Olive Oil Olive Wood Smoked Infu...

Pepitas are the inside of a pumpkin seed. Roasted pepitas have such great flavor and are a great source of magnesium and omega 3 fatty acid. Simple...

Tangy honey mustard is mixed with our Herbes de Provence Olive Oil and our sweet, tangy and floral Lavender Balsamic Vinegar to make a delicious ma...

A all-around crowd pleasing Thanksgiving and holiday recipe for the vegans (and non-vegans!) in your life using our Butter Infused Olive Oil. Also ...

8 oz. apple cider 1.5 oz. of whiskey or rum 1 teaspoon Rocky Mountain Olive Oil Company Pumpkin Pie Spiced White Balsamic Vinegar Whipped cream f...

I N G R E D I E N T S : 3 Tablespoons Rocky Mountain Olive Oil Company Olive Wood Smoked Infused Olive Oil, divided 1 (8 oz) 1 ½ inch New York st...

Channel your flannel in the crisp, colorful and cool - we've got a delicious Garlic Pumpkin Soup recipe to warm you up on even the chilliest fall d...

INGREDIENTS: 1 large white onion 1 package white button mushrooms (10 oz) 1 package baby portobello mushrooms (10 oz) 2 Tablespoons Rocky Mountain...

INGREDIENTS: ½ teaspoon Grind Spice Co Hibiscus Sugar 1 teaspoon Rocky Mountain Olive Oil Umeboshi Plum White Balsamic Vinegar 5 basil leaves 1...

Broccoli, carrots and apples are mixed with our Garlic Infused Olive Oil and Apple Dark Balsamic Vinegar. The result is a sweet and tart veggie fi...