Recipes

This carrot dip recipe is in honor of Food Lab Detroit founder Devita Davison. In Detroit, farmers are super connected to the city; the Eastern M...

Are you a fan of easy, quick and healthy breakfasts? Us too! This chia seed pudding is made with a mixture of antioxidant-packed chia seeds, heart-...

Adapted from Stanley Tucci’s Tomato Salad Recipe in “Taste: My Life Through Food”. This incredibly simple, delightfully light dish makes an excelle...

These delightful skewers feature cubes of salty halloumi cheese, ripe peach chunks, and vibrant cherry tomatoes, all grilled to perfection and brus...

Earthy mushrooms take on a new dimension of flavor in this simple yet elegant dish. Quartered mushrooms are marinated in a blend of our Oregano Bal...

Nutty quinoa is tossed with crunchy cucumber, juicy cherry tomatoes, briny Kalamata olives and zesty red onion, all dressed in a tangy Oregano Infu...

Tender potatoes are tossed in aromatic our Oregano Infused Olive Oil, Applewood Smoked Salt, minced garlic and a sprinkle of fresh oregano, then ro...

Tender sweet potatoes, roasted to caramelized perfection and mashed with creamy pumpkin puree, are elevated to new heights with our Butter Olive Oi...

Indulge in the vibrant flavors of this classic hummus recipe with a few earthy twists Velvety chickpeas, tender beets and aromatic garlic are blend...

Creamy chickpeas and velvety pumpkin puree come together with aromatic garlic, nutty tahini, and zesty lemon juice to create a smooth and flavorful...

Savor the wholesome goodness of this comforting vegetarian lentil soup, brimming with nutritious ingredients and robust flavors. Hearty green lenti...

Onions and garlic sauteed in our Milanese Gremolata Infused Olive Oil dance with smoked paprika and chickpeas in a flavorful broth, while fresh spi...