Recipes

This vibrant slaw is a zesty blend of crisp purple cabbage and carrots, with a kick of heat from finely chopped jalapeño. Our Jalapeño Balsamic add...

A blend of Neapolitan Herb and Gravenstein Apple Balsamics, create a savory, tangy flavor with aromatic garlic and Italian Seasoning to make a perf...

These roasted cauliflower steaks are both spicy and tangy - the perfect addition to your dinner menu! Our Grapefruit Balsamic imparts a bright, cit...

This gazpacho is a bright and refreshing take on the classic Spanish cold soup. Our Grapefruit Balsamic imparts a crisp, slightly sweet citrus flav...

This recipe is one we adapted from @shredhappens. It offers a delightful contrast of textures and flavors that dance on your palate. Crisp, refresh...

Featuring a colorful array of zucchini, yellow squash, red bell pepper, red onion, and cherry tomatoes, this dish is a feast for both the eyes and ...

Guacamole is one of the best dips around! Our version has a citrusy kick of Persian Lime Olive oil and Key Lime Balsamic – bright, zesty and oh so ...

This carrot dip recipe is in honor of Food Lab Detroit founder Devita Davison. In Detroit, farmers are super connected to the city; the Eastern M...

Are you a fan of easy, quick and healthy breakfasts? Us too! This chia seed pudding is made with a mixture of antioxidant-packed chia seeds, heart-...

Adapted from Stanley Tucci’s Tomato Salad Recipe in “Taste: My Life Through Food”. This incredibly simple, delightfully light dish makes an excelle...

These delightful skewers feature cubes of salty halloumi cheese, ripe peach chunks, and vibrant cherry tomatoes, all grilled to perfection and brus...

Earthy mushrooms take on a new dimension of flavor in this simple yet elegant dish. Quartered mushrooms are marinated in a blend of our Oregano Bal...