Recipes

Elevate your pasta game with a unique pesto made from carrot tops, Parmesan, our Pesto Infused Olive Oil, pine nuts and garlic. This vibrant and fl...

A vibrant and exotic salad featuring shredded carrots tossed with a Moroccan-inspired dressing made with our Cilantro & Roasted Onion Olive Oil...

Smoothies are an ideal way to start the day, and can easily be made ahead and frozen for convenience. Quick and delicious, this healthy smoothie is...

Grilling pineapple gives in an intense, concentrated sweetness. In this recipe, the sweetness is perfectly concentrated by the tangy balsamic and w...

Ever hear of a cauliflower steak? If not, you should familiarize yourself with these tasty morsels. Topped with nutty parmesan and earthy truffle o...

INGREDIENTS: ½ cup rolled oats ½ cup oat milk or almond milk 1 Tablespoon Rocky Mountain Olive Oil Lavender Dark Balsamic Vinegar Pinch of salt 1...

Think Dark Chocolate Balsamic Vinegar can only be added to ice cream? Think again. This four bean chili is vegan, full of protein, rich, unique, an...

INGREDIENTS: 14-16 oz extra-firm tofu 2 Tablespoons Rocky Mountain Olive Oil Buffalo Hot Wing Rub 1 ½ Tablespoons Rocky Mountain Olive Oil Extra ...

INGREDIENTS: 1 ½ cups canned no-salt-added chickpeas 1/3 cup tahini 3 cloves garlic 2 Tablespoons Rocky Mountain Olive Oil Olive Wood Smoked Infu...

INGREDIENTS: 1 large white onion 1 package white button mushrooms (10 oz) 1 package baby portobello mushrooms (10 oz) 2 Tablespoons Rocky Mountain...

INGREDIENTS 1lb block tofu pressed and drained of liquid Rocky Mountain Olive Oil Butter Olive Oil for pan-frying (For a spicy twist use Rocky M...

INGREDIENTS: 3 lbs red potatoes 3 Tablespoons Rocky Mountain Olive Oil Champagne Wine Vinegar 1/2 cup Rocky Mountain Olive Oil Garlic Infused Oli...