Recipes

Take your taste buds on a cozy trip with this upscale mushroom and cheese grilled sandwich! Sautéed cremini mushrooms meet garlic and thyme, all en...

Ingredients: 1 pound dark chocolate chips or whole bars chopped coarsely 1 cup heavy cream 1/2 cup milk 2 tablespoon. Rocky Mountain Olive Oil Mand...

Ingredients: 2 1/2cups sugar 3/4 cup Rocky Mountain Olive Oil Butter Infused Olive Oil ¼ cup applesauce 3 large eggs 116oz can solid pack pumpkin...

This versatile, flavor packed dressing makes everything taste better. Use in stir fries, over raw or roasted veggies, in salads, over noodles, with...

A delectable frozen treat that tantalizes the taste buds with a blend of creamy richness and vibrant fruitiness! The foundation of full-fat, thi...

With summer heat, it’s time to trade in mash for grilled vegetables—and eggplant takes center stage. This quick and flavorful grilled eggplant reci...

Ingredients: 3 cups unbleached organic flour or use King Arthur Measure for Measure Flour to make these gluten-free 1 1/2 cups granulated cane sug...

Ingredients: 3 cups (1 pound) whole raw almonds 2 tablespoons Rocky Mountain Olive Oil Olive Wood Smoked Infused Olive Oil 1 teaspoon fine sea sa...

A simple recipe to whip up as an appetizer for entertaining. The tomato notes of the Picual enhance the fresh flavors of the tomato topping. This w...

Are you suffering from an overabundance of gorgeous, ripe heirloom tomatoes? If you answered yes, then consider preserving your harvest by oven dry...

It doesn't get easier or more elegant than this. And frankly, it's borderline sacrilegious to not be using mouthwatering heirloom tomatoes in the p...

Ingredients: 1 1/2 pounds fresh beets 1/3 cup arugula blossoms (optional)  8 oz. chevre (fresh goat cheese) 6 cups baby arugula or mixed greens 1 ...