Shrimp Etouffee with Baklouti Green Chili Roux
If you're familiar with Cajun cuisine then you know about roux. And if you know about roux, you know it's a sacred pillar of the cuisine, revered, ...
Balsamic Chocolate Truffles
Ingredients: 1/2 cup steaming hot heavy cream 1 pinch of sea salt 8 ounces best quality dark chocolate in chip form, or chopped 3 tablespoons Roc...
Baklouti Green Chili Chicken Mole
Ingredients: 4 tablespoons Rocky Mountain Olive Oil Baklouti Green Chili Pepper Infused Olive Oil 5 pounds boneless skinless chicken thighs or br...
Asparagus Ham Gruyère Frittata
Ingredients: 1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1" pieces 2 cups fresh asparagus spears, woody parts trimmed, cu...
Quinoa and Roasted Butternut Squash Bowl
Bowl Ingredients: 2 cups raw, peeled butternut squash cut into 1/2" cubes 4 cups prepared quinoa, cooled (optional) 1/2 cup toasted pumpkin seeds ...
Dark Chocolate Cake with Orange Ganache
Chocolate Cake Ingredients: 1/2 cup cocoa powder 1 tsp. vanilla extract 1 1/2 cups all-purpose flour or 1 cup granulated sugar 1/4 tsp. salt 1 ts...
Wild Mushroom Ragu Polenta with Mascarpone
Polenta Ingredients: 4 cups vegetable or chicken stock, preferably homemade 1 cup dried polenta 1/3 cup freshly grated Pecorino Romano 2 tablespoo...
Roasted Garlic Hasselback Potatoes
Ingredients: 8 medium red new potatoes 1/2 cup Rocky Mountain Olive Oil Garlic Infused Olive Oil. Other suggestions are: Chipotle infused Olive Oi...
Ribollita with Braised Butter Beans
Ingredients: 1 pound of large white beans, butter beans or dried lima beans, soaked over night 1 bunch kale rinsed and chopped 1 large onion dice...
Grilled Wild Salmon & Asparagus in Lemon Cream Sauce
Ingredients: 1 pound fresh wild salmon fillets 1 bunch of thin, tender asparagus, woody stems discarded, 6 artichoke hearts quartered 1 thinly s...