Recipes

This carrot dip recipe is in honor of Food Lab Detroit founder Devita Davison. In Detroit, farmers are super connected to the city; the Eastern M...

Nutty farro and hearty chickpeas mingle with squash, onion, goat cheese and pistachios to create an unexpected burst of Mediterranean-fresh flavor....

Warmer weather calls for patio time and cocktails! Floral Elderflower Balsamic makes an excellent base for light, refreshing drinks and mixes well ...

This vibrant dish combines tender corn kernels, smoky black beans and an array of colorful bell peppers and grape tomatoes, all tossed together wit...

Savor the vibrant flavors of summer with this Grilled Shrimp & Watermelon Salad, a delightful blend of savory and sweet. A tangy dressing made ...

Vibrant and refreshing, this pasta salad is a celebration of summer flavors. Cooked pasta is tossed with a tangy Oregano Balsamic, coating each ten...

Ripe fig slices are muddled with tangy Fig Balsamic Vinegar and honey, creating a luxurious and complex flavor profile. Topped with fizzy club soda...

Pureed watermelon is combined with our Blueberry Balsamic Vinegar and honey, then topped with fizzy club soda to create a refreshing and invigorati...

Tangy lemon juice is paired with Basil Olive Oil and a touch of honey, creating a silky-smooth texture that is both luxurious and satisfying. Infus...

Juicy peach slices, infused with our rich & succulent Peach Balsamic Vinegar and honey, offer a delightful sweetness with a hint of tanginess. ...

Muddled mixed berries, drizzled with any of our tangy berry balsamics and a touch of honey, create a burst of flavor that dances on your palate. To...

Bursting with ripe strawberries and infused with our Tarragon White Balsamic Vinegar, this homemade strawberry jam is a delightful balance of sweet...