Recipes

Avocado mango salad pairs creamy avocado and ripe mango with Persian Lime Olive Oil and Coconut White Balsamic. It’s a bright side for tacos or anything coming off the grill.

Roasted Walnut Oil gives grilled carrots a nutty base, while Maple Dark Balsamic adds a sweet finish.

Russet potato wedges roast until golden with Garlic Olive Oil, paprika, and a pinch of chili powder.

Garlic and olive oil season roasted butternut squash cubes with golden edges and tender centers.

Calabrese bread gets charred on the grill and brushed with Butter Olive Oil, fresh basil, and minced garlic.

Maple Dark Balsamic and Butter Olive Oil bring out the sweetness of roasted acorn squash.

Blend canned San Marzano-style tomatoes with extra virgin olive oil, basil, and oregano for a quick tomato sauce.

Baby potatoes roast with Cilantro & Onion Olive Oil and Zesty Italian Seasoning for an easy side dish.

Cauliflower roasts with yellow curry powder, lemon juice, and Milanese Gremolata Olive Oil.

This sesame lemon balsamic coleslaw tosses crunchy cabbage and carrot with Sicilian Lemon White Balsamic. It holds its own next to barbecue and brings some crunch to a sandwich.

Harissa roasted chickpeas make a crunchy snack with a slow-building kick from Harissa Olive Oil. A few are also excellent scattered over salad, if they make it that far.

Lemon Pepper Garlic French Fries featuring Garlic Infused Olive Oil. Together, these flavors create a tangy side dish, offering a satisfyingly savory experience with every crispy bite.