Recipes

This vibrant and flavorful sauce adds a fresh twist to a classic pasta dish.

Moroccan Carrot Salad featuring Cilantro & Roasted Onion Olive Oil. Fresh cilantro adds a burst of herbal goodness to this delightful side dish.

Smoothies are an ideal way to start the day, and can easily be made ahead and frozen for convenience. Quick and delicious, this healthy smoothie is antioxidant boosting and vitamin-packed.

Grilling pineapple gives in an intense, concentrated sweetness. In this recipe, the sweetness is perfectly concentrated by the tangy balsamic and warmth from the spices.

Topped with nutty parmesan and earthy truffle oil, these grilled cauliflower steaks are just the right amount of caramelized edges and smoky. This is sure to become your favorite way to eat cauliflower!

Blueberry lavender overnight oats get a floral lift from Lavender Dark Balsamic and sweetness from blueberries. Stir them together at night and let the fridge handle the morning shift.

This four bean chili is vegan, full of protein, rich, unique, and it has a secret ingredient... Dark Chocolate Balsamic Vinegar!

Buffalo hot wing baked tofu puts the seasoning from wing night on bites of extra-firm tofu. A little barbecue sauce makes these an easy sell on a snack platter.

Smoky homemade hummus blends chickpeas, tahini, and garlic with Olive Wood Smoked Olive Oil. Put out extra pita before somebody starts scraping the bowl.

Vegan mushroom soup builds savory depth with button mushrooms, baby portobellos, and Mushroom & Sage Olive Oil. This is the bowl to reach for when the forecast calls for socks.

Crunchy vegan tofu nuggets turn a block of tofu into crisp, dippable bites with Butter Olive Oil. Cayenne Olive Oil is there for anyone who likes their nuggets with a little attitude.

Garlic herb potato salad dresses tender red potatoes with Champagne Wine Vinegar, Garlic Olive Oil, and Dijon. It’s an easy side to tuck into a picnic spread.