Recipes

Maple-glazed bacon-wrapped pork tenderloin layers smoky bacon over tender pork with a sweet maple finish. Slice it at the table so everyone can admire the good work the bacon did.

Vibrant and crisp julienne-cut carrots mingle with finely diced shallots, creating a harmonious blend of flavors and textures.

Irish beer bread is a quick loaf with a malty flavor and a hearty crumb. Slice it thick for soup, or just give a warm heel the butter it deserves.

(The BEST) Steamed Broccoli. Get the recipe from Rocky Mountain Olive Oil.

This frozen black cherry balsamic dessert blends vanilla yogurt, frozen cherries, and Black Cherry Dark Balsamic. An extra drizzle gives each scoop a tart little finish.

Homemade Coleslaw featuring Sherry Reserva Wine Vinegar. Brighten up your plate with this crunchy cabbage slaw that’s as vibrant as it is tasty! Tossed in a tangy dressing of sherry vinegar and honey, this salad brings a.

Sage Olive Oil and Black Cherry Balsamic give bone-in pork chops a sweet, savory glaze. A pinch of red pepper flakes keeps things lively.

Smoky mango balsamic salmon balances Olive Wood Smoked Olive Oil with a sweet-tart Alfoos Mango White Balsamic glaze. It’s a quick way to give salmon night a change of scenery.

Black truffle pasta tosses angel hair with baby bella mushrooms, garlic, and Black Truffle Oil. It’s the kind of earthy pasta that makes a simple green salad plenty on the side.

This chocolate martini shakes Dark Chocolate Balsamic with vanilla vodka, white chocolate liqueur, and cream. The cocoa-sugar rim is reason enough to call it dessert.

Crispy baked orange-chili wings get citrus from Mandarin Orange Olive Oil and a kick from Baklouti Green Chili Olive Oil. Put out napkins and expect the platter to make a quick exit.

Instant Pot Brussels sprouts get smoky bacon, shallots, and a sweet-tangy Maple Dark Balsamic finish. That bowl of sprouts might need a second serving spoon.