Huli Huli Baked Chicken
YIELDS: 6 - 8 Servings PREP TIME: 2 Hrs COOK TIME: 50 Mins TOTAL TIME: 2 Hrs 50 Mins 390 CALORIES Ingredients: 1/3 cup soy sauce or gluten free ...
White Bean and Tomato Salad
YIELDS 2-3 Appetizer Sized Servings 10 min Prep Time 10 min Total Time 175 Calories Ingredients: 2 cups mixed salad greens or arugula ½ cup can...
Steak with Strawberry Balsamic Salsa
Strawberries might not be the first thing you think about when you think of a nice steak dinner pairing, but just trust us on this one. The tart st...
Raspberry Balsamic Chicken
YIELDS 4 20 mins Total Time 230 Calories Ingredients: 1-2 teaspoons Rocky Mountain Olive Oil Picual Medium Extra Virgin Olive Oil 1/2 cup o...
Harissa Fig Chicken Marinade
YIELDS 7 (up to 4 lbs of chicken) 10 min Prep Time 10 min Total Time 190 Calories Ingredients: 1/2 cup brown sugar 1/2 cup Rocky Mountain Olive...
Key Lime Balsamic Miso Dressing
This versatile, flavor packed dressing makes everything taste better. Use in stir fries, over raw or roasted veggies, in salads, over noodles, with...
Balsamic BBQ Sauce
So you're at a friends house and they're barbecuing. They pull out a jar of something off the shelf and use it to baste their ribs. You laugh and t...
Olive Wood Roasted Almonds
Ingredients: 3 cups (1 pound) whole raw almonds 2 tablespoons Rocky Mountain Olive Oil Olive Wood Smoked Infused Olive Oil 1 teaspoon fine sea sa...
Olive Wood Smoked New York Strip Steak
Ingredients: 4 - 2" thick steaks: use either strip, porterhouse, t-bone or tenderloin steaks weighing about 8 oz. each kosher salt and freshly gr...
Balsamic Glazed Ham
Ingredients: 1 - bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs 1/2 cup Rocky Mountain Olive Oil Maple Dark Balsamic Vinegar 1/2...
Tuscan Herb Rubbed Roasted Italian Beef
Ingredients: 5-6 pound chuck roast 12 cloves garlic sliced in half 1 teaspoon dried oregano 1 teaspoons dried red pepper flakes sea salt and fresh...
Portuguese Carnitas
You've probably heard of Mexican style carnitas, but have you heard of the flavor explosion that is Portuguese Carnitas (aka Vinha D'Alhos)? One of...