Sage olive oil sour with a sage leaf floating on top

Sage Olive Oil Sour

A sage olive oil sour shakes gin, lemon, and Sage Infused Olive Oil into a tart cocktail with a silky finish. The herb garden cleans up nicely.

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Iced Christmas Tom Collins with a red cherry

Christmas Tom Collins

Christmas Tom Collins featuring Cranberry Pear Balsamic. The gin’s botanical notes provide a smooth, herbal foundation that complements fresh, sweet orange juice.

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Deviled egg topping on round crackers

Deviled Egg Cracker Bites

Deviled eggs are one of those items where experimentation is highly encouraged. You can add all kinds of ingredients to them such as bacon, chives, salmon, avocado...

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Stuffed mushroom caps on a white platter

Italian Sage Stuffed Mushrooms

These mini cups of savory deliciousness are literally stuffed with flavor. Cheesy, earthy and herby, they make a perfect appetizer or side dish.

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Barbecue bacon popcorn in a green-rimmed bowl

Barbecue Bacon Popcorn

Barbecue bacon popcorn uses flavored olive oil to help smoky barbecue bacon seasoning cling to every kernel. Pour it into two bowls if sharing has been a problem before.

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Glass jar of dark balsamic pickled red onions

Balsamic Pickled Red Onions

Balsamic Pickled Red Onions featuring Oregano Balsamic. Deeply aromatic with a lot of savory notes, it’s really versatile and delicious on everything from charcuterie to salads, to sandwiches, to tacos.

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Grilled pineapple salsa with colorful diced vegetables

Grilled Pineapple Salsa

Grilled Pineapple Salsa featuring Cilantro & Onion Infused Olive Oil. The perfect topping for tacos, chicken or eggs!

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