Pineapple Rum Chutney

Pineapple Rum Chutney

Ingredients: 2 Tbsp Rocky Mountain Olive Oil Butter Infused Olive Oil 1/2 onion chopped 3 cloves minced garlic 1 Tbsp ginger powder 1 Tbsp mustar...

Read more
Balsamic Blueberry Pie

Balsamic Blueberry Pie

Adding a touch of tangy and sweet StrawberryBalsamic Vinegar to this sweet blueberry pie, along with a bit of honey and cinnamon, magnifies the swe...

Read more
Truffled Mushroom Crostini

Truffled Mushroom Crostini

We just can’t get enough of super savory truffle salt! This veggie-centric recipe is easy to make, mix up and customize or just simply indulge in a...

Read more
Creamy Italian Vinaigrette

Creamy Italian Vinaigrette

We pair classic Italian herbs with Traditional 18-Year Balsamic Vinegar to create our Neapolitan Herb Balsamic Vinegar. It’s infused with rosemary,...

Read more
Instant Pot® Buffalo Chicken

Instant Pot® Buffalo Chicken

For the buffalo sauce Ingredients: 1/3 cup Rocky Mountain Olive Oil Butter Infused Olive Oil 1 1/2 cups hot sauce. We use Horsetooth Hot Sauce's ...

Read more