Recipes

The taste and smell of fall has arrived...in the form of a delicious cocktail! Pumpkin pie just screams fall, so why not put it in liquid form? Cre...

One of our favorite grilled goodies this summer is Elotes, also known as Mexican Street Corn. Sweet ears of corn are grilled with our Chipotle Infused Olive Oil until they're lightly charred, then slathered with creamy lime topping, spices and cotija cheese. Make it for friends and family and watch. Them. SMILE!

INGREDIENTS:  1/2 head of broccoli, shredded  16 oz shredded red and green cabbage (save time by getting pre-shredded or shred it yourself) 1 cu...

The perfect way to avoid your oven in these hot last days of summer! Black beans, tomatoes, pineapples and jalapeños are mixed with our Chipotle In...

INGREDIENTS: 1 15oz can of chickpeas 1 scallion 2 teaspoons fresh rosemary 3 Tablespoons Rocky Mountain Olive Oil Pomegranate Balsamic Vinegar 3 ...

Are you a G&T fan? Well that makes both of us! This recipe is as simple as it gets - a classic gin & tonic with a touch of our Key Lime ...

  INGREDIENTS: ½ medium onion ½ medium green bell pepper 1 small fresh jalapeno pepper ¼ cup fresh cilantro 6 medium fresh tomatoes (we suggest w...

One of our best and brightest summer marinades! INGREDIENTS: 6 chicken breasts thawed or frozen 1/3 cup of Rocky Mountain Olive Oil Chipotle Fuse...

INGREDIENTS: 3 Tablespoons Rocky Mountain Olive Oil Fruity Extra Virgin Olive Oil 1 Tablespoon Rocky Mountain Olive Oil Raspberry Dark Balsamic V...

Summer. Is. HERE! And what better way to ring in the beginning of summer than with fresh veggies tossed in oregano olive oil and crisp, premium, w...

INGREDIENTS 1lb block tofu pressed and drained of liquid Rocky Mountain Olive Oil Butter Olive Oil for pan-frying (For a spicy twist use Rocky M...

INGREDIENTS: 1 Tablespoon peach jam or preserves 2 Tablespoons Rocky Mountain Olive Oil Peach White Balsamic Vinegar 1 oz vodka ½ cup prosecco Fr...