Recipes

Those who have been to New Orleans most likely know all about a good roux. And if you don’t know what it is, but you love Cajun and Creole food, th...

There are several dishes that come to mind when you think of American Cuisine. Hamburgers might be the first, steak might be the second, but one of...

This roast lamb is a flavor escapade, where each bite sings with the robust charm of garlic, thyme, cumin, and a hint of sweet paprika—all lovingly...

INGREDIENTS: ¼ cup RockyMountain Olive Oil Champagne Wine Vinegar 2 sprig of fresh tarragon, plus 1-2 tablespoons extra chopped 3-4 peppercorns, ...

INGREDIENTS: 8 to 10 slices of steaky bacon, long enough towrap around the tenderloin 1 lb pork tenderloin, at room temperature Salt and pepper 1 ...

Vibrant and crisp julienne-cut carrots mingle with finely diced shallots, creating a harmonious blend of flavors and textures. The tangy brightness...

Surely you've tried steamed broccoli, but have you tried our Infused Olive Oils on it?! Let us take your steamed broccoli experience to a whole dif...

INGREDIENTS:   4 bone-in pork loinchops (1 inch thick and 10 ounces each) 1/2 teaspoon crushedred pepper flakes 1/2 teaspoon salt 1/2 teaspoon pep...

INGREDIENTS: 2 salmon fillets (approx. 5 oz each) 2 teaspoons Rocky Mountain Olive Oil Olive Wood Smoked Infused Olive Oil 4 cloves of garlic 3 T...

Ingredients 1 lb angelhair pasta 8 oz babybella mushrooms chopped 3 Tablespoons Rocky Mountain Olive Oil Black Truffle Oil 3 garliccloves 3 Table...

Ingredients: 2 lb chickenwings 1Tablespoon RockyMountain Olive Oil Mandarin Orange Infused Olive Oil 1 TablespoonRockyMountain Olive Oil Baklouti...

Can you have creamy, savory, comforting carbonara without the meat? Yes! Ingredients: 10 ounces sliced baby bella mushrooms 1/4 cup Rocky Mountain...