Recipes

Crispy baked orange-chili wings get citrus from Mandarin Orange Olive Oil and a kick from Baklouti Green Chili Olive Oil. Put out napkins and expect the platter to make a quick exit.

Vegetarian Carbonara featuring Milanese Gremolata Infused Olive Oil.

Lemon elderflower cake brings a floral note to bright lemon flavor. It’s just the sort of cake that turns a regular afternoon coffee into an occasion.

Citrus olive oil sugar cookies bring a bright citrus note to a familiar buttery cookie. They’re right at home on a holiday tray or next to an afternoon cup of tea.

This creamy fig balsamic dressing blends Black Mission Fig Dark Balsamic with Dijon, sour cream, and extra virgin olive oil. Spoon it over greens or use it as a dip for crisp vegetables.

Herb-rubbed roasted turkey uses a savory seasoning blend and an aromatic vegetable base. It’s the kind of centerpiece that has everybody checking when carving starts.

Dark chocolate orange pomegranate bites coat juicy pomegranate arils with dark chocolate, Blood Orange Olive Oil, and a pinch of sea salt. They make a fine case for dessert by the handful.

Dairy free, gluten free and packed with garlicy flavor – these creamy mashed potatoes couldn’t be easier.

This isn't your average white chicken chili—it's a zesty, slow-simmered flavor bomb with a spicy secret. Top it like you mean it—because this chili is here to spice things up and steal the spotlight.

Blood Orange Olive Oil gives these chocolate spiderweb brownies a bright citrus note. The webs are Halloween-ready, and slightly wobbly ones just look more haunted.

Brussels sprouts get a sweet-tangy finish from Traditional 18-Year Dark Balsamic and a savory lift from Cilantro & Roasted Onion Olive Oil. Give them a little room on the plate.

Julia Child’s Famous Mayonnaise featuring Champagne Wine Vinegar.