Recipes

Featuring a colorful array of zucchini, yellow squash, red bell pepper, red onion, and cherry tomatoes, this dish is a feast for both the eyes and ...

This carrot dip recipe is in honor of Food Lab Detroit founder Devita Davison. In Detroit, farmers are super connected to the city; the Eastern M...

Nutty farro and hearty chickpeas mingle with squash, onion, goat cheese and pistachios to create an unexpected burst of Mediterranean-fresh flavor....

Adapted from Stanley Tucci’s Tomato Salad Recipe in “Taste: My Life Through Food”. This incredibly simple, delightfully light dish makes an excelle...

Savor the vibrant flavors of summer with this Grilled Shrimp & Watermelon Salad, a delightful blend of savory and sweet. A tangy dressing made ...

These delightful skewers feature cubes of salty halloumi cheese, ripe peach chunks, and vibrant cherry tomatoes, all grilled to perfection and brus...

Vibrant and refreshing, this pasta salad is a celebration of summer flavors. Cooked pasta is tossed with a tangy Oregano Balsamic, coating each ten...

Earthy mushrooms take on a new dimension of flavor in this simple yet elegant dish. Quartered mushrooms are marinated in a blend of our Oregano Bal...

Ripe tomatoes, fragrant basil and minced garlic are tossed in flavorful our Oregano Infused Olive Oil, creating a vibrant topping for crispy toaste...

Nutty quinoa is tossed with crunchy cucumber, juicy cherry tomatoes, briny Kalamata olives and zesty red onion, all dressed in a tangy Oregano Infu...

Tender potatoes are tossed in aromatic our Oregano Infused Olive Oil, Applewood Smoked Salt, minced garlic and a sprinkle of fresh oregano, then ro...

Tender sweet potatoes, roasted to caramelized perfection and mashed with creamy pumpkin puree, are elevated to new heights with our Butter Olive Oi...